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High quality proteins made available through innovation

Photo: Sune Eriksen
Ingredients Innovation

Proteins – everyone needs them, but some consumer groups cannot seem to get enough of them. Norilia has implemented an innovative process to make the most out of poultry proteins, based on research and experience from other industries. This process makes the proteins more easily available and they can be used in a wide range of applications.

The protein advantage

Protein is more than a buzzword – it’s an important building block of the body and is needed to build and maintain muscle mass. Not everyone manages to obtain sufficient protein from their diet to reach their health goals.

Vulnerable groups such as the elderly or those with sensitivities (including pets) often do not eat sufficient food or have issues digesting the proteins they do consume. Consumers interested in sports, performance, and nutrition also need easy-to-digest proteins that are readily used by the body, but they may find a lack of variation in the available supplements. There is a demand for savory proteins that can be used in a wide range of applications.

Protein - building block for health

What is a protein, really?

Proteins are known as important building blocks for muscles. A protein is made up of amino acids, of which there are 20 that are used to build proteins. A peptide is smaller than a protein, but consists also of amino acids. It takes several peptides to build a protein. The body can use peptides easier than proteins, because their small size makes them more bio-available.

Did you know that proteins are key to most functions in the body? They play an important role in muscle and bone building, the immune system, signaling, and digestion. The enzymes that are used in our enzymatic hydrolysis process are also proteins - we use the best of nature for our poultry nutrition ingredients.

Extracting the best from poultry

Norilia saw an opportunity to satisfy this demand – take the best out of high-quality poultry raw materials, to create a high-quality protein ingredient for use in a range of high-protein applications. Our raw material from Norwegian poultry farms is our starting point. Vertical integration of the process into the supply chain is how we maintain this quality throughout. An innovative process is what guarantees quality for our customers.

Proteins made available by enzymes

Proteins are extracted from poultry materials using continuous enzymatic hydrolysis. This process has been developed by our partner, Biomega AS, who have used their expert competence to successfully implement this process in the fish industry. The process uses enzymes, which are also proteins, to cut down the proteins from poultry into smaller proteins or peptides. These peptides are easier to digest by the body than longer proteins.

A sustainable process

Nothing is wasted in this process – in fact, all of the raw material is turned into valuable products. Oil, and a mixture of non-soluble proteins and minerals are two other fractions that are produced, in addition to the protein fraction. These products have their use in, for example, food and food preparation, nutritional supplements and pet food.

Studies by Nofima AS and SINTEF Ocean showed us the best process that results in the best quality and optimal taste, and studies by the University of Bergen show how the resulting protein hydrolysates affect the body. The process has now been put to use in a new business called Bioco – owned by Norilia, Felleskjøpet Agri, and Biomega AS.

Our protein innovation partners



Heidi Alvestrand

Director Business Development

Øystein Danielsen

Director Ingredients

Marije Oostindjer, PhD

Senior Advisor Technical Business Development

Marianne Skov Markussen, PhD

Senior Advisor Nutrition