Ingredients

Photo: Sune Eriksen

Pure raw materials

Norilia's ingredients are based on raw materials from Norwegian farms – a fantastic starting point for developing healthy and sustainable products. Small Norwegian farms and a focus on animal health and welfare throughout the supply chain results in high quality food grade ingredients that add value for our customers.

Built on competence

All of Norilia's ingredients have been established using the specialist expertise of academia, research institutes, and our industry partners. We are innovation driven and use our insights and competence to develop our confidential refinening processes.

Photo: Sune Eriksen

Photo: Robinseed CC BY-SA 4.0

Nutrition that supports performance and a healthier life

Our ingredients are made with our customers’ and their customers' needs in mind. We harnessed the full potential of our raw materials to create ingredients that support consumers interested in sports performance and in a healthier lifestyle. Our poultry and egg ingredients are suited for many applications where protein, energy or mineral supplementation is of interest - in (sports) nutrition, supplements, or beauty.

Eggshell membrane heals chronic sores

At Nortura’s Revetal facility, thousands of eggs are cracked each day to produce egg ingredients and egg-based products, such as waffles. But what happens to the shells? Each year, 800 tonnes of eggshells are generated. For years, the solution was to pay for disposal until a new, innovative technology was introduced to make better use of this valuable resource.

High quality proteins made available through a gentle process

Proteins – everyone needs them, but some consumer groups cannot seem to get enough of them. Norilia has implemented a gentle, trade secret protected process to make the most out of poultry proteins. This process makes the proteins more easily available and they can be used in a wide range of applications.

Eggshell membrane heals chronic sores

At Nortura’s Revetal facility, thousands of eggs are cracked each day to produce egg ingredients and egg-based products, such as waffles. But what happens to the shells? Each year, 800 tonnes of eggshells are generated. For years, the solution was to pay for disposal until a new, innovative technology was introduced to make better use of this valuable resource.

High quality proteins made available through a gentle process

Proteins – everyone needs them, but some consumer groups cannot seem to get enough of them. Norilia has implemented a gentle, trade secret protected process to make the most out of poultry proteins. This process makes the proteins more easily available and they can be used in a wide range of applications.

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Contacts

Øystein Danielsen

Director Ingredients
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