Expertise that benefits our customers
Norilia’s ingredients are developed in collaboration with universities, research institutions and industry partners. These partnerships deepen our understanding of the composition and properties of our raw materials and help us develop processes that make better use of them. Our aim is to develop ingredients that meet our customers’ needs.
Photo: Sune Eriksen
Ingredients developed around customer needs
Our customers’ needs are a key starting point for product development. We work on nutritional composition, flavour, solubility and ingredient performance in different products and production processes.
Through dialogue and collaboration with our customers, we explore applications and develop solutions tailored to their products.
Making better use of Norwegian raw materials
Norilia’s ingredients are based on raw materials from Norwegian meat and egg production. By processing side streams into new ingredients, we can use more of these raw materials and create value from resources already available in food production.
This is central to Norilia’s work on the circular economy. Our aim is to use as much of each raw material as possible in suitable products and applications.
Ingredients built on expertise
Together with research institutions and industry partners, we develop and improve processes and technologies for refining our raw materials. We investigate ingredient properties and performance in relevant applications.
We apply this knowledge in product development and in our dialogue with customers. We provide product information and technical expertise to help them assess the ingredients for use in their own products.
